Avoca Ballsbridge is the thirteenth Avoca store to open, and is nestled in the bustling, dynamic area of Ballsbridge in Dublin 4. This brand-new location is an elevated food concept store, and promises to be a fabulous experience for every foodie.

Taking good food back to basics, Fodder Restaurant will centre around deliciously simple, quality fare cooked to perfection. The menu will focus on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs. Fodder will serve breakfast and lunch 7 days a week, and will offer an exceptional evening dining experience from Wednesday to Saturday. Offering something for every occasion and at any time of day, Fodder will serve as the perfect spot for morning business meetings, brunch and cocktails with friends and romantic dinners for two.

The Food Market is a first-class experience, boasting a neighbourhood deli counter, coffee bar and ‘hello and go’ section. The Avoca butcher offer showcases the finest meats from the country’s best artisan, organic and free-range meat producers. There is a cheese and charcuterie counter, a Parisian-style patisserie filled with decadent cakes resembling works of art, and a carefully chosen selection of fine wines. There is seating allocated throughout so customers can taste and explore.

The exciting new addition of a pop-up food concept counter will keep the store’s offering fresh and innovative. Setting up in our pop up kitchen in July, the lovely Kale + Coco will serve as the perfect Summer pop up, offering fresh and healthy juices, smoothies, plant-based lunch bowls, vegan sweet treats and more. Their food is fresh, colourful and all plant-based, and we couldn’t be happier to have them with us! We think they will be a fantastic addition to our Ballsbridge store - stop by and try one of their delicious dishes from July!

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